Grape varieties
 Corvina Veronese, Covinone, Rondinella, Oseleta. These four grape varieties form the basis of Allegrini's Amarone. The right combination of the four
 Grape varieties lay the foundation for the success or failure of such great red wines. Every year, countless wine tasting sessions are held by the key people at the winery to determine the right combination year after year.
  
  

   

   
 Smell & Taste
 The Amarone della Valpolicella DOCG boasts great aromatic intensity. Concentrated dark fruits, a hint of undergrowth, and robust notes of spice and tobacco. This red wine offers a powerful concentration combined with wonderful strength. Very flavorful with beautifully integrated acidity.
  
  

   

   
 This is where Amarone della Valpolicella grapes grow.
 The vineyards lie at an altitude of 450-520 meters above sea level. The soils in the Valpolicella region are diverse. They are calcareous and stony, which leads to good aeration and loose structure. The vines are on average 40 years old. The planting density at Allegrini is approximately 5000 vines per hectare.
  
  

   

    

     

      

       
 Quality level
       
 DOCG
      
      

       
 Winery
       
 Allegrini
      
      

       
 genus
       
 red wine
      
      

       
 country
       
 Italy
      
      

       
 region
       
 Veneto
      
      

       
 Subregion
       
 Amarone della Valpolicella DOCG
      
      

       
 grape variety
       
 Corvina, Rondinella, Veronese, Oseleta
      
      

       
 alcohol content
       
 15.5
      
      

       
 Italy's famous wines
       
 Amarone
      
      

       
 stylistics
       
 dry
      
      

       
 Expansion
       
 wooden barrel
      
      

       
 Storage potential
       
 15 years
      
      

       
 Drinking temperature
       
 16°C - 18°C
      
      

       
 Color
       
 Ruby red
      
      

       
 Fragrance
       
 Fruity, spicy
      
      

       
 The taste
       
 Soft tannins, cherry notes and tobacco
      
      

       
 Recommendation to
       
 Game, braised dishes, Asian and Middle Eastern cuisine. The bottle should be uncorked one hour before tasting.
      
      

       
 Sulfites are an allergen.
       
 Yes
      
     
    
   
 Design & Construction
 At Allegrini, the grape drying process takes over 100 days. During this time, the grapes lose over 40% of their natural weight, most of which is water. However, the long wait is worthwhile.