Ornellaia Bolgheri DOC is an iconic red wine from Tuscany and is one of the most famous “Super Tuscan” wines worldwide.
This is what Super Tuscan tastes like
The Ornellaia presents an impressive array of aromas: notes of black and red berries, cherry, cassis, cedar, tobacco, cocoa, spices, and subtle herbal hints such as thyme and bay leaf create a complex flavor profile. On the palate, the wine is dense, elegant, full-bodied, and multi-layered, with velvety tannins and a fresh, well-integrated acidity – the finish is long and intense.
Vinification
The grapes for Ornellaia are hand-harvested and vinified separately. After traditional maceration, the wine matures for approximately 18 months in French oak barrels, where a balanced aging process ensures deep structure and harmonious power. The vinification is designed to preserve freshness, complexity, and balance between fruit, acidity, and tannins.
Grape varieties
The Ornellaia Bolgheri DOC is a select cuvée made from several classic Bordeaux grape varieties:
- Cabernet Sauvignon (approx. 50–53%)
- Merlot (approx. 25–32%)
- Cabernet Franc (approx. 13–18%)
- Petit Verdot (approx. 5–7%)
| Quality level | DOC/DOP |
|---|---|
| Winery | Ornellaia |
| genus | red wine |
| country | Italy |
| Location | Bolgheri |
| region | Tuscany |
| Subregion | Bolgheri DOC |
| grape variety | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| stylistics | dry |
| Expansion | Barrique |
| Storage potential | approximately 10-15 years |
| Drinking temperature | 16°C - 18°C |
| Color | intense red |
| Fragrance | intense aroma of dark fruits |
| The taste | characterized by intense fruit (cherry aromas, blackberries, blackcurrants) |
| Recommendation to | Roasted or braised dishes, dark meat, game birds, risotto |
| Sulfites are an allergen. | Yes |
| Winery address | Ornellaia srl, Località Ornellaia, 191, 57022 Bolgheri LI, Italy |